OpenKitchen
The accelerator for London's top gourmet sous-chefs
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WORLD-CLASS GASTRONOMY BY TOMORROW’S MOST EMINENT CHEFS

August Menu

— Sold Out —

Expertly Paired With 6 Glasses

Sea Macaron & Seaweed Tea 

Beef Fat Candy Floss

Oyster

Fermented Lentil Crisps 

Calf Brain & Truffle

Snipe

Garden Salad & Champagne Vinaigrette

Halibut & Sea Urchin

Sirloin & Bone Marrow

Mango Tartare

Lemon & Strawberry Mille-Feuille

(Subject To Small Changes)