Jorge Baumhauer Da Silva
Previously part of the creative teams in restaurants like Rocket, Aubaine, Ceviche and Andina, Jorge is now the head chef for the Embassy of Brazil in London and a frequent lecturer at Leith’s School of Food and Wine in west London.
He runs a monthly dinner called Passports & Spices, out of his humble home in east London. Jorge’s cuisine is inspired by his heritage and travels, and will not be labelled with a country of origin.
For enquiries, email him directly at firstname.lastname@example.org