OpenKitchen
World-Class Gastronomy, by Tomorrow's Most Eminent Chefs

Jorge Baumhauer Da Silva

 

Jorge Baumhauer Da Silva

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Previously part of the creative teams in restaurants like Rocket, Aubaine, Ceviche and Andina, Jorge is now the head chef for the Embassy of Brazil in London and a frequent lecturer at Leith’s School of Food and Wine in west London. 

He runs a monthly dinner called Passports & Spices, out of his humble home in east London. Jorge’s cuisine is inspired by his heritage and travels, and will not be labelled with a country of origin.

For enquiries, email him directly at jorge@passportsandspices.co.uk